Our Pizza Artisans
Our restaurant carries the honor of being a favorite Florentine destination for Queen Victoria. Our two master Pizzaiolos uphold this prestigious standard by pairing the classic 1889 recipe with the best tools in the industry. Using the Moretti, the Ferrari of stone ovens, they create an authentic Neapolitan experience that balances historic elegance with world-class culinary precision.
Our pizzaiolos
Vincenzo and Francesco
Try the
Pizza portafoglio
The Pizza Portafoglio, or wallet pizza, is a traditional Neapolitan street food. Our master Pizzaiolos fold a full Margherita into quarters to make it portable for guests walking through the center of Florence. Each is baked in our Moretti stone ovens to ensure the specific texture required for a traditional fold without breaking the crust.
